Ingredients
- 35 ml Batteliek Ginger-Lemon Syrup
- 10ml fresh lemon juice (if Pulco : 5ml)
- 45 ml Gouden Carolus Single Malt Whisky

Preparation
- Fill a rocks/whisky glass with ice.
- Pour all liquids in a shaker and shake for 10 seconds.
- Strain the cocktail over ice into the glass.
- Garnish with a slice of ginger or a candied ginger cube on a pick.