Ingredients
- 30 ml Batteliek Grapefruit-Hop syrup
- 30 ml orange juice
- 100 ml gingerbeer
- sprig of rosemary
- ice
Instructions
- Fill the glass with ice. If you’re making a non-alcoholic mimosa, you can skip this step.
- Pour the syrup and juice into the glass.
- Top up with the ginger beer.
- Garnish with a sprig of rosemary.