
Ingredients
- 200ml almond milk
- 40ml Ginger-Tumeric syrup
- 1/2 tsp cinnamon
- 1/4 tsp tumeric
- 1/4 tsp black pepper

Instructions
- Steam the almond milk until it’s nicely frothed.
- Pour the ginger-turmeric syrup into your mug (for a hot drink) or into a glass with ice (for a cold drink).
- Add the steamed almond milk and stir gently.
- Finish with a sprinkle of cinnamon and freshly ground black pepper.