
Ingredients
- 35 ml Batteliek Raspberry-Mint Syrup
- 10ml Battelberg gin
- 40ml tonic

Preparation
- Fill a glass with ice.
- Pour all liquids, except the tonic, into the glass.
- Add the tonic and stir twice with a spoon.
- Garnish with a few raspberries and a sprig of rosemary.