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Cocktail

Apple cake cocktail

Meet the Apple Cake Cocktail – a cozy twist on classic flavors, tasting just like a dessert in a glass. The vanilla and caramel notes of the whisky meet the warm, spicy tones of turmeric-ginger syrup, while the apple juice adds a sweet, fresh balance. It’s like drinking your favorite homemade apple cake – but in cocktail form. Perfect for a relaxed evening or to surprise your friends with something unexpected.

Appelcake

Ingredients

  • 30ml Gember-Kurkuma syrup
  • 30ml Gouden Carolus Single Malt whisky
  • 150ml apple juice
  • 1 tbs cinnamon
Appelcake ingredienten

Instructions

  1. Add the whisky and syrup to a shaker filled with ice.
  2. Shake vigorously until well chilled.
  3. Pour the mix over fresh ice in a Batteliek glass.
  4. Top up with apple juice and garnish with an apple wedge and a pinch of cinnamon.